Simple Sausage Stuffing

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   Preheat oven to 350 (I usually have a turkey cooking, so I just put this in sometime in the middle of the cooking time.

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   ).

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   Lightly grease a large loaf pan.

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   Tear the bread into pieces about 1 inch or so - no need for perfect.

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   This is a great task for kids.

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   I prefer to use the cheap bread, no need to stale it.

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   Place all of the bread in a large bowl, and add the sausage and seasonings.

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   Add more of less to taste (I usually add more.

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   ).

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    Add the eggs.

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    Wash your hands and make sure you don't have jewelry on, and dig in, mixing and mashing.

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    It should be sticky and make a big mass of stuffing.

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    If it's on the dry side, add a little bit of water.

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    Don't be shy, really dig in!

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    Once everything is mixed well, place in the loaf pan and cook for an hour, or until the center is 160F.

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    Don't forget to wash your hands!

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    Slice and serve.

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    If you prefer to stuff the bird's cavity, then just stuff it in and bake.

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    Over the years we've decided we prefer nonstuffed stuffing.

* Per serving · 4 servings · Values may vary.

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