Simple Sausage & Pasta Alfredo

1. 1

   Cut sausage lengthwise in half, then crosswise into thin slices.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt and adding sausage to the boiling water for the last 3 min.

3. 3

   A few minutes before pasta is done, heat pasta sauce as directed on label.

4. 4

   Drain pasta mixture; place in large bowl.

5. 5

   Add pasta sauce mixture, tomatoes and parsley; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.