How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy?

You need 6 ingredients. The key ingredients include: 1/2 pounds Pork Sausage, 6 Tablespoons All-purpose Flour, 1/2 teaspoons Salt, 1/4 teaspoons Garlic Powder, and more.

Is Sausage Gravy suitable as meat & poultry?

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Recipe

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Pork Sausage; 6 Tablespoons All-purpose Flour; 1/2 teaspoons Salt; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Black Pepper; 3 cups Milk (2% Or Whole Is Best)

Sausage Gravy – a delicious recipe with Sausage, All-purpose, Salt, Garlic, Black Pepper, Milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pounds Pork Sausage
6 Tablespoons All-purpose Flour
1/2 teaspoons Salt
1/4 teaspoons Garlic Powder
1/2 teaspoons Black Pepper
3 cups Milk (2% Or Whole Is Best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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Sausage Gravy

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