Simple Salt and Pepper Shrimp

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Season the shrimp with salt and pepper.

3. 3

   Once the pan is hot, add a small amount of oil to the pan, about 1-2 tablespoons.

4. 4

   Add the shrimp, but do not crowd the pan.

5. 5

   I recommend you cook them in batches.

6. 6

   These small shrimp will cook very quickly so turn them once they begin to turn opaque and pink.

7. 7

   Once cooked, remove from the pan immediately and set aside.

8. 8

   Serve while warm or at room temperature with the mango and sweet chile dipping sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.