Simple Salsa Guacamole

1. 1

   Cut avocados in half, remove the pits and score the flesh.

2. 2

   Scoop out flesh and put it into a bowl.

3. 3

   Stir in salsa, taco seasoning and lime juice.

4. 4

   Refrigerate until serving.

5. 5

   Keep avocado pits in the guacamole until serving to prevent browning.

6. 6

   Serve with tortilla chips or cucumber slices.

No additional tips available.