Black Bean Mango Salsa

1. 1

   Rinse and drain the can of black beans.

2. 2

   Peel and dice the mango into bite size pieces.

3. 3

   Chop and dice the jalapeno's (taking out the ribs and seeds unless you want it hot!)

4. 4

   ,bell pepper, green onion and tomato ( seed the tomatoes and if using grape tomatoes, as I have before, just half or quarter them depending on their size).

5. 5

   Finely chop the parsley and garlic.

6. 6

   Put it all in a bowl.

7. 7

   For the dressing, in a separate bowl, juice the limes, stir in the red wine vinegar and cumin.

8. 8

   Pour it over the contents of the bowl of beans and mango mix, gently toss it all together, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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