Simple Salsa Gazpacho

1. 1

   1. In a food processer, chop/blend the tomatoes.

2. 2

   2. Add 1 1/2 cucumbers and chop/blend (don't puree, it should be slightly chunky).

3. 3

   3. Pour into a serving bowl.

4. 4

   4. Add 1 pint of salsa and stir to combine.

5. 5

   5. Add the juice of 1 lemon, and season to taste with salt and pepper.

6. 6

   6. Dice the remaining 1/2 cucumber, mince the parsley, and thinly slice the green onion.

7. 7

   7. Pour gazpacho in a bowl, garnish with cucumber, parsley and green onion, and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.