Simple Salsa

1. 1

   Plunge tomatoes in boiling water for one minute.

2. 2

   Remove and let cool till you can handle them comfortably.

3. 3

   Core, peel, chop and place in large pot (a dutch oven works great).

4. 4

   Dice jalapenos and add to tomatoes.

5. 5

   Wear gloves if your hands are sensitive to peppers.

6. 6

   Add cumin, salt and garlic powder.

7. 7

   Bring to a boil.

8. 8

   Reduce heat and simmer, stirring often, till reduced almost by half.

9. 9

   This will take 1 - 1 1/2 hours.

10. 10

    Let cool and place desired amount in freezer bags.

11. 11

    Place in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.