How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) cream cheese, softened, 2 c. Cheddar cheese, shredded, 1/4 c. green onions, sliced (divided), 1 clove garlic, minced, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) cream cheese, softened; 2 c. Cheddar cheese, shredded; 1/4 c. green onions, sliced (divided); 1 clove garlic, minced; 1/2 c. thick-n-chunky picante; 1/2 c. tomato, chopped

Layered Mexican Dip – a delicious recipe with cream cheese, Cheddar cheese, green onions, clove garlic, thick-n-chunky picante, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (8 oz.) cream cheese, softened
2 c. Cheddar cheese, shredded
1/4 c. green onions, sliced (divided)
1 clove garlic, minced
1/2 c. thick-n-chunky picante
1/2 c. tomato, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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