Simple Salsa

1. 1

   Slightly chop tomatoes and place them in a food processor.

2. 2

   Pulse until smooth.

3. 3

   Remove the stem, seeds and membranes from the jalapeno, or leave seeds and ribs if you like a little extra heat.

4. 4

   Chop it roughly and place in the food processor and pulse until smooth.

5. 5

   Add all of the spices and pulse until just mixed.

6. 6

   Put mixture in a small pot and cook over medium heat for 10 minutes, or until salsa turns a darker red.

7. 7

   Serve hot or cold and enjoy!

No additional tips available.