Spicy And Sweet Cranberry Jalapeno Dip

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   ["1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).", "2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.", "3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.", "4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.", "5. Spread cream cheese over bottom of a pie plate or 9x9 dish.", "6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.", "7. Serve with Ritz crackers and enjoy!"]

* Per serving · 4 servings · Values may vary.

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