Simple Salmon with Rosemary Recipe

1. 1

   Preheat oven to 500A degrees F.

2. 2

   Arrange half of rosemary sprigs in single layer in center of a heavy baking sheet.

3. 3

   Layer half of the sliced red onion atop rosemary.

4. 4

   Sprinkle both sides of the salmon with salt and pepper to taste.

5. 5

   Place salmon, skin side down, atop red onion.

6. 6

   Cover salmon with remaining rosemary sprigs and red onion.

7. 7

   Arrange lemon slices on top, squeezing a little lemon juice over the salmon.

8. 8

   Drizzle with olive oil.

9. 9

   Cover with foil and bake/roast until just cooked through (about 20 minutes.)

10. 10

    Transfer salmon to plates.

11. 11

    Serve with roasted onions and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.