How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Salmon Chowder ?

You need 14 ingredients. The key ingredients include: 8 to 10 green onions, sliced thin, 2 stalks celery, sliced thin, 1 clove garlic, minced, 2 TBS. Margarine, and more.

Is Simple Salmon Chowder suitable as seafood?

Yes, Simple Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Salmon Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Salmon Chowder Recipe

Name: Simple Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 green onions, sliced thin; 2 stalks celery, sliced thin; 1 clove garlic, minced; 2 TBS. Margarine; 1 pound fresh salmon, bite-size chunks; 3 cans (10.4 oz) cream of potato soup; 3 cans (10.4 oz.) cream of mushroom soup; 4 cups milk; 2 pkgs. (8 oz.each) cream cheese,cubed; 1 can whole kernel corn; 1 can sliced carrots; 1/2 tsp. cayenne pepper (opt.); 1/4 tsp. paprika (opt.); salt and pepper to taste

Warm up with this hearty Simple Salmon Chowder recipe. Made with green onions, stalks celery, clove garlic and Margarine. Easy step-by-step instructions…

This Simple Salmon Chowder relies on simple, everyday ingredients such as stalks celery, sliced thin, garlic, minced, tbs. margarine and milk. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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