Simple Salmon

1. 1

   Pour oil into medium-size heavy frying pan over medium heat.

2. 2

   Wash and trim onions and add to pan.

3. 3

   Season salmon with salt and pepper and add to pan.

4. 4

   Fry until crusty and cooked through (about 10 minutes depending on thickness) but not overdone.

5. 5

   Check for doneness by inserting small knife in center; flesh will have changed from dark pink to pale pink.

6. 6

   Sprinkle with dill, if used.

7. 7

   Transfer to plate, serve with lemon wedge.

No additional tips available.