Simple Salisbury Steak

1. 1

   In bowl, mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg and onion.

2. 2

   Shape firmly into 6 patties.

3. 3

   In skillet over medium high heat, cook patties until browned on both sides. Spoon off fat.

4. 4

   Stir in remaining soup and mushrooms.

5. 5

   Return patties to skillet.

6. 6

   Cover and simmer 20 minutes or until done, turning occasionally.

No additional tips available.