How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Salad With Ranch-Salsa Dressing?

You need 13 ingredients. The key ingredients include: 1 cup low-fat buttermilk, 1/2 cup bottled chunky mild salsa, 3 tablespoons light mayonnaise, 2 tablespoons chopped fresh parsley, and more.

Is Simple Salad With Ranch-Salsa Dressing suitable as salads?

Yes, Simple Salad With Ranch-Salsa Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Simple Salad With Ranch-Salsa Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Salad With Ranch-Salsa Dressing Recipe

Name: Simple Salad With Ranch-Salsa Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat buttermilk; 1/2 cup bottled chunky mild salsa; 3 tablespoons light mayonnaise; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon dry mustard; 1/4 teaspoon salt; 3 cups torn iceberg lettuce; 3 cups torn romaine lettuce; 1 cup cherry tomatoes, halved; 1/2 cup sliced carrot; 3 tablespoons sliced green onions

Fresh, crisp and full of flavor — this Simple Salad With Ranch-Salsa Dressing is a must-try. Made with low-fat buttermilk, bottled chunky mild salsa, li…

This Simple Salad With Ranch-Salsa Dressing relies on simple, everyday ingredients such as low-fat buttermilk, bottled chunky mild salsa, light mayonnaise and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Salad With Ranch-Salsa Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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