Simple Sage Dressing/Stuffing Recipe

Name: Simple Sage Dressing/Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cups day old bread, cut into 1/2-inch cubes; butter, for sauteing; 2 cups celery & leaves, minced; 1 large yellow onion, diced small; 1 -2 egg, lightly beaten; 1 tablespoon dried sage or 3 teaspoons finely minced fresh sage, to taste; 1 teaspoon poultry seasoning, to taste; ½ teaspoon salt-free garlic powder; salt, to taste; white pepper, to taste; fresh salt-free turkey broth, warm but not too hot

Servings: persons

½ cups day old bread, cut into 1/2-inch cubes
butter, for sauteing
2 cups celery & leaves, minced
1 large yellow onion, diced small
1 -2 egg, lightly beaten
1 tablespoon dried sage or 3 teaspoons finely minced fresh sage, to taste
1 teaspoon poultry seasoning, to taste
½ teaspoon salt-free garlic powder
salt, to taste
white pepper, to taste
fresh salt-free turkey broth, warm but not too hot

1
Preheat oven to 350 degrees.
2
In a skillet, melt approximately 2-3 tablespoons butter on medium heat and saute the celery and onion until softened, about 3-4 minutes.
3
Set aside to cool slightly.
4
In the meantime, cube the bread and set aside in a large, deep mixing bowl.
5
Place the cooled celery and onion in the mixing bowl with the cubed bread.
6
Next, add the *egg(s), sage, poultry seasoning, garlic powder, salt, and white pepper.
7
Toss to combine.
8
*Usually I don't need more than one egg.
9
Now stir in about [1] cup of turkey stock.
10
Mix.
11
Add more stock, about 1/2 cup at a time until the bread mixture is {lightly} moistened but not saturated.
12
Place the stuffing mixture in a buttered ovenproof casserole dish and cover with foil.
13
Bake for about 45 minutes, removing the foil about 15 minutes before the cooking time is completed to allow the top to brown.
14
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cups day old bread, cut into 1/2-inch cubes, butter, for sauteing, 2 cups celery & leaves, minced, 1 large yellow onion, diced small, and more.

Yes, Simple Sage Dressing/Stuffing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Sage Dressing/Stuffing

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