Buttered Cabbage

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   ["Core the cabbage and slice it into thin strips.", "Over medium heat, melt the butter in a large skillet and add the strips of cabbage.", "Stir to coat with the butter then add a good amount of salt and pepper - about a teaspoon or so of each - to suit your taste.", "Continue cooking and stirring occasionally until the cabbage is ""al dente"" or until it is green and tender without being mushy.", "Note: I once added a little celery salt to this, and it was a nice addition. However, I still think it is best when it is prepared in this simple manner."]

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