Simple S'more Brownie Tarts

1. 1

   Prepare brownie batter by blending the brownie mix, water, canola oil and egg until moistened (about 40 strokes).

2. 2

   Place graham cracker tart shells on a baking sheet.

3. 3

   Fill each tart shell with brownie batter.

4. 4

   Bake at 350 degrees for 20-25 minutes or until toothpick inserted in the center comes out with moist crumbs.

5. 5

   Immediately sprinkle with a few marshmallows and some chocolate chips.

6. 6

   Bake 3-5 minutes longer until marshmallows are puffed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.