Simple Rosti

1. 1

   Scrub the potatoes but leave the skin on.

2. 2

   Cook the potatoes in boiling water for 7 minutes and allow to cool completely. When cool grate into a bowl.

3. 3

   Heat 15g of the butter and cook the onion until soft. Stir the onion mix into the potato.

4. 4

   Melt half of the remaining butter in a frying pan and add the potato mixture forming it into a cake shape.

5. 5

   Cook for 15 minutes or until the bottom of the cake is brown.

6. 6

   Melt the remaining butter and pour over the top of the cake. turn the rosti over and cook until golden.

No additional tips available.