Michele'S Finger Lick'N Fried Chicken(Oven Baked)

1. 1

   Combine all the dry ingredients in a doubled plastic food bag. Shake well.

2. 2

   Prepare a 10 X 15 X 3/4-inch pan with Pam or wipe it well with oil.

3. 3

   Run chicken under cold water.

4. 4

   Put in a colander and drain a few minutes. Dredge pieces in the flour mixture, one at a time, shaking and coating well.

5. 5

   Arrange the pieces on the prepared pan.

6. 6

   Melt 1/4 pound butter or margarine, and using a soft-bristled pastry brush, dab the melted margarine over the floured surface of each piece.

7. 7

   Bake, uncovered, without turning, at 375u00b0 for 20 to 45 minutes or until golden brown and tender. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.