How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllis' Mexican Casserole?

You need 8 ingredients. The key ingredients include: corn chips, 1 to 2 lb. ground beef, browned and drained, 1 can pinto beans, 1 can cream of mushroom soup, and more.

Is Phyllis' Mexican Casserole suitable as soups & stews?

Yes, Phyllis' Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Phyllis' Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllis' Mexican Casserole Recipe

Name: Phyllis' Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn chips; 1 to 2 lb. ground beef, browned and drained; 1 can pinto beans; 1 can cream of mushroom soup; 1 large or 2 small cans tomato sauce; 1/4 c. picante sauce; 1/4 c. water; chili powder, garlic powder, salt, pepper and onion or onion flakes to taste

Phyllis' Mexican Casserole – a delicious recipe with corn chips, ground beef, pinto beans, cream of mushroom soup, tomato sauce, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

corn chips
1 to 2 lb. ground beef, browned and drained
1 can pinto beans
1 can cream of mushroom soup
1 large or 2 small cans tomato sauce
1/4 c. picante sauce
1/4 c. water
chili powder, garlic powder, salt, pepper and onion or onion flakes to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Phyllis' Mexican Casserole

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