Try this homemade Phyllis' Mexican Casserole recipe the whole family will love. Made with corn chips, ground beef, pinto beans and cream of mushroom sou…
This Phyllis' Mexican Casserole relies on simple, everyday ingredients such as corn chips, pinto beans, cream of mushroom soup and picante sauce. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026