Simple Roasted Squash Mash

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.

3. 3

   Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.