Caramelitas Recipe

Name: Caramelitas
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. flour; 1 c. quick cooking oats; 3/4 c. firmly packed brown sugar; 3/4 c. butter, softened; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. semi-sweet chocolate chips; 1/2 c. chopped pecans; 3 Tbsp. flour; 3/4 c. Caramel Topping

Servings: persons

1 c. flour
1 c. quick cooking oats
3/4 c. firmly packed brown sugar
3/4 c. butter, softened
1/2 tsp. baking soda
1/4 tsp. salt
1 c. semi-sweet chocolate chips
1/2 c. chopped pecans
3 Tbsp. flour
3/4 c. Caramel Topping

1
Preheat oven to 350u00b0.
2
Grease a 9-inch square pan.
3
Combine flour, oats, sugar, butter, baking soda and salt in a large mixing bowl.
4
Blend until crumbly.
5
Reserve half of the crumb mixture. Press remaining crumb mixture in prepared pan and bake 10 minutes. Remove and sprinkle chocolate chips and nuts on top of crust. Stir flour into caramel topping.
6
Drizzle over chips and nuts. Sprinkle reserved crumb mixture and bake 15 minutes. Cool 1 to 2 hours before cutting.
7
Refrigerate.
8
May double recipe and bake in a 9 x 13-inch pan.
9
Makes 1 1/2 dozen bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. quick cooking oats, 3/4 c. firmly packed brown sugar, 3/4 c. butter, softened, and more.

Yes, Caramelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelitas

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