Simple Roasted Leg Of Lamb Recipe

Name: Simple Roasted Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced onion; 1/3 cup fresh lemon juice; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 2 tablespoons grated lemon rind; 3 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, crushed; 1 (5-pound) boneless leg of lamb, trimmed; Cooking spray

Servings: persons

1 cup thinly sliced onion
1/3 cup fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 tablespoons grated lemon rind
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, crushed
1 (5-pound) boneless leg of lamb, trimmed
Cooking spray

1
Place first 10 ingredients in a food processor; pulse until finely chopped. Place onion mixture and lamb in a large zip-top plastic bag. Seal bag; rub onion mixture into lamb. Marinate in refrigerator for 4 hours to overnight, turning occasionally.
2
Preheat oven to 450u00b0.
3
Remove lamb from bag; discard marinade. Place lamb on a broiler pan coated with cooking spray. Bake at 450u00b0 for 15 minutes. Decrease oven temperature to 350u00b0 (do not remove lamb from oven). Bake at 350u00b0 for 1 hour and 20 minutes or until a thermometer inserted in thickest portion of the lamb registers 145u00b0 (medium-rare). Place lamb on a cutting board. Cover loosely with foil; let stand for 15 minutes.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup thinly sliced onion, 1/3 cup fresh lemon juice, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh rosemary, and more.

Yes, Simple Roasted Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Roasted Leg Of Lamb

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