How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Roasted Leg Of Lamb?

You need 12 ingredients. The key ingredients include: 1 cup thinly sliced onion, 1/3 cup fresh lemon juice, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh rosemary, and more.

Is Simple Roasted Leg Of Lamb suitable as meat & poultry?

Yes, Simple Roasted Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Roasted Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Roasted Leg Of Lamb Recipe

Name: Simple Roasted Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced onion; 1/3 cup fresh lemon juice; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 2 tablespoons grated lemon rind; 3 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, crushed; 1 (5-pound) boneless leg of lamb, trimmed; Cooking spray

Try this homemade Simple Roasted Leg Of Lamb recipe the whole family will love. Made with onion, lemon juice, parsley and rosemary. Easy step-by-step in…

This Simple Roasted Leg Of Lamb relies on simple, everyday ingredients such as thinly sliced onion, fresh lemon juice, chopped fresh parsley and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple Roasted Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions