Simple Roasted Cauliflower – a delicious recipe with cauliflower, olive oil, salt, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
Heat oven to 450 degrees.
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2
Clean and cut cauliflower into individual pieces, leaving a bit of steam on each.
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3
Spread cauliflower out on a baking sheet.
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4
Give each piece a sprinkling of olive oil and salt. The olive oil shouldn't coat each piece but be generous enough that it gives to each side.
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5
Put in oven for 8 minutes.
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6
Toss them around so the other side can get roasted and brown and beautiful.
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7
Bake for another 8 minutes or so.
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8
Remove from the oven and sprinkle with parmesan cheese.
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9
Slap everyone's hand as they try to get to them before they hit the table. They really will because these things will melt in your mouth like butter.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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