Simple Roasted Carrots

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a heavy baking sheet with foil.

3. 3

   Trim greens from carrots, leaving about 1 1/2 inches of green stem at the top.

4. 4

   Wash carrots. I don't peel if they are young and look smooth. No need.

5. 5

   Pat carrots dry and arrange on baking sheet.

6. 6

   Drizzle carrots with olive oil and then rub oil over carrots so each one is completely glazed with oil.

7. 7

   Sprinkle with good salt and fresh coarse ground pepper.

8. 8

   Bake until slightly wrinkled and soft. Timing will depend on the size of your carrots and your oven. I usually take my first look at 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.