Mandarin Salad

Name: Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced almonds; 1 Tbsp. plus 1 tsp. sugar; 1/4 head lettuce; 1/4 head romaine; 1 c. chopped celery; 2 green onions with tops, thinly sliced; 1/2 tsp. salt; dash of pepper; 2 Tbsp. sugar; 2 Tbsp. vinegar; 1/2 c. salad oil; dash of red pepper sauce; 1 Tbsp. snipped parsley; 11 oz. can mandarin oranges, drained

Eats Now Editorial Team · 472 kcal · Salads

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Mandarin Salad – a delicious recipe with almonds, sugar, head lettuce, head romaine, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sliced almonds
1 Tbsp. plus 1 tsp. sugar
1/4 head lettuce
1/4 head romaine
1 c. chopped celery
2 green onions with tops, thinly sliced
1/2 tsp. salt
dash of pepper
2 Tbsp. sugar
2 Tbsp. vinegar
1/2 c. salad oil
dash of red pepper sauce
1 Tbsp. snipped parsley
11 oz. can mandarin oranges, drained

1
Toast almonds and sugar over low heat until sugar is melted and almonds are coated.
2
Tear lettuce and romaine into bite size pieces.
3
Place greens in plastic bag; add celery and onions. Fasten bag securely and refrigerate.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. sliced almonds, 1 Tbsp. plus 1 tsp. sugar, 1/4 head lettuce, 1/4 head romaine, and more.

Yes, Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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