Simple Roasted Broccoli with Olive Oil and Garlic

1. 1

   Preheat oven to 425.

2. 2

   Place the prepared broccoli and garlic slices on a baking pan.

3. 3

   Drizzle the olive oil over the broccoli.

4. 4

   Toss the broccoli and garlic to coat evenly with the olive oil.

5. 5

   Spread the broccoli into an even layer over the baking pan.

6. 6

   Season with salt and pepper.

7. 7

   Toss the broccoli again then spread back into an even layer.

8. 8

   Roast for 10 minutes, turn the broccoli and garlic, then continue roasting for 5 more minutes, or until tender and the edges are crisped.

9. 9

   Season with additional salt and black pepper if desired, and then serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.