Simple & Rich Chocolate Brownies

1. 1

   Preheat the oven 170C.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Sift the flour.

4. 4

   Arrange the walnuts on the kitchen parchment paper.

5. 5

   Bake in an oven preheated to 170C for about 7 minutes.

6. 6

   Melt the chocolate and butter together in a double boiler while mixing.

7. 7

   Once melted together, remove from the double boiler.

8. 8

   Once cooled, add the egg and whisk together.

9. 9

   Add the sifted flour and fold in with a rubber spatula.

10. 10

    Finally add the walnuts and mix.

11. 11

    Pour onto the baking sheet and bake at 170C for 20 minutes.

12. 12

    It is ready when a skewer or toothpick inserted in the center comes out clean.

13. 13

    Once cooled, wrap with plastic wrap and store in the refrigerator.

14. 14

    Once chilled, cut into squares and enjoy.

No additional tips available.