Milk-Free Fudge Cake Recipe

Name: Milk-Free Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces chocolate chips (parve, or dairy-free); ½ cup cocoa powder; 1 cup boiling water; 1 cup club soda; 1 ½ cups sugar; 1 teaspoon vanilla; 3 eggs; ½ cup vegetable oil; 2 teaspoons baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 1 ½ cups flour

Servings: persons

3 ounces chocolate chips (parve, or dairy-free)
½ cup cocoa powder
1 cup boiling water
1 cup club soda
1 ½ cups sugar
1 teaspoon vanilla
3 eggs
½ cup vegetable oil
2 teaspoons baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ½ cups flour

1
Grease 2 round cake pans and sprinkle with flour to avoid sticking.
2
in a large bowl combine chocolate chips, cocoa powder and 1 cup boiling water, stir until chocolate chips are disolved.
3
Add 1& 1/2 cups sugar, 1 teaspoon vanilla, 3 eggs and 1/2 Cup vegetable oil, whisking until smooth, add 1 cup of club soda, whisk.
4
sift together dry ingredients onto a piece of wax paper, (or seperate bowl) slowly add dry ingredients into wet ingredients, whisking to keep the batter smooth.
5
pour into prepared pans and bake in a 350 degree oven for 25 minutes let cool and frost with your favorite frosting or use mine!
6
Fudgey Frosting.

1502

kcal

Calories

106

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces chocolate chips (parve, or dairy-free), ½ cup cocoa powder, 1 cup boiling water, 1 cup club soda, and more.

Yes, Milk-Free Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk-Free Fudge Cake

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