How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Rice Topped With Beef?

You need 5 ingredients. The key ingredients include: 10 ounces sliced beef (shoulder or rump), 4 long scallions, 2 cups cooked rice, 3 ½ tablespoons mirin, and more.

Is Simple Rice Topped With Beef suitable as meat & poultry?

Yes, Simple Rice Topped With Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Rice Topped With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Rice Topped With Beef Recipe

Name: Simple Rice Topped With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces sliced beef (shoulder or rump); 4 long scallions; 2 cups cooked rice; 3 ½ tablespoons mirin; 3 ½ tablespoons soy sauce

Simple Rice Topped With Beef – a delicious recipe with beef, long scallions, rice, mirin, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 ounces sliced beef (shoulder or rump)
4 long scallions
2 cups cooked rice
3 ½ tablespoons mirin
3 ½ tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Rice Topped With Beef

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