Simple Rice & Peas

1. 1

   Drain the liquid from the cans of beans into a measuring cup and add cocnut milk and enough water to make 4 cups liquid.

2. 2

   Place liquid in a pot with the beans,onion,garlic,thyme and oil,bring to a boil.Add rice and stir for a minute.

3. 3

   Reduce heat to medium-low. Place scotch bonnet on top of liquid and cover tightly.

4. 4

   Simmer for 30 minutes or until rice is cooked.Remove scotch bonnet before serving.

No additional tips available.