Italian Potato Casserole Recipe

Name: Italian Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 garlic clove, smashed; 1 teaspoon olive oil; 1 cup skim evaporated milk; 3 tablespoons all-purpose flour; 2 teaspoons hot mustard, your favourite; 1/2 teaspoon salt; 1/2 teaspoon dried sweet basil leaves; 1/4 teaspoon sugar; 1/4 teaspoon dried oregano; 4 medium unpeeled new potatoes, thinly sliced, about 4 cups; 1/8 teaspoon cayenne pepper; 4 medium tomatoes, sliced 1/4 inch thick; 1 tablespoon parmesan cheese, grated

Servings: persons

1 medium onion, sliced
1 garlic clove, smashed
1 teaspoon olive oil
1 cup skim evaporated milk
3 tablespoons all-purpose flour
2 teaspoons hot mustard, your favourite
1/2 teaspoon salt
1/2 teaspoon dried sweet basil leaves
1/4 teaspoon sugar
1/4 teaspoon dried oregano
4 medium unpeeled new potatoes, thinly sliced, about 4 cups
1/8 teaspoon cayenne pepper
4 medium tomatoes, sliced 1/4 inch thick
1 tablespoon parmesan cheese, grated

1
Saute onion and garlic in olive oil in medium nonstick fry pan until onion is soft.
2
Combine evaporated milk and flour in small bowl, whisk until smooth.
3
Slowly add to onion, stirring constantly, until boiling and thickened.
4
Stir in mustard, salt, basil, sugar and oregano.
5
Arrange 1/2 of the potatoes in a greased 2 quart casserole.
6
Sprinkle with pepper.
7
Layer with 1/2 of the tomato slices.
8
Cover with 1/2 of the onion sauce.
9
Repeat layers.
10
Sprinkle with parmesan cheese, cover and bake in 375u00b0F degree oven for 45 minutes.
11
Remove cover and bake for 20 to 30 minutes more until golden brown and potatoes are soft.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, sliced, 1 garlic clove, smashed, 1 teaspoon olive oil, 1 cup skim evaporated milk, and more.

Yes, Italian Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions