Simple Rhubarb Crisp

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   ["Preheat oven to 400u00b0F. Wash, dry, and chop rhubarb and place in a 9x13"" baking dish. Add white sugar, instant tapioca, and vanilla extract to the rhubarb and mix well with a large spoon. Set aside.", "In a separate bowl, mix together oats, brown sugar, whole wheat flour, and salt. Add melted butter and mix with a fork until mixture is evenly moistened. Mixture will be quite crumbly. Sprinkle mixture over the rhubarb evenly. Bake for 35-40 minutes until rhubarb is tender when pierced with a fork and topping is golden brown.", "Serve warm or cold, with or without ice cream, whipped cream, or vanilla yogurt.", "Adapted from Martha Stewart."]

* Per serving · 4 servings · Values may vary.

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