Blarney Stone-Kissed Cookies Recipe

Name: Blarney Stone-Kissed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) butter or margarine, softened; 1 c. sugar; 1 egg; 1 tsp. vanilla; 1 3/4 c. flour; 1/2 c. cocoa; 1 1/2 tsp. baking powder; 1/2 tsp. salt; milk chocolate kisses; Glaze (recipe follows)

Servings: persons

1
In a large bowl, beat butter, sugar, egg and vanilla until well blended.
2
In a separate bowl, stir together flour, cocoa, baking powder and salt.
3
Gradually add to butter mixture, beating until well blended.
4
Divide dough in half.
5
Place each half on a separate sheet of waxed paper.
6
With hands, shape each half into a log with squared sides, about 7-inches long and 2 1/4-inches wide. Wrap each log in waxed paper or plastic wrap.
7
Refrigerate until firm, at least 8 hours.

1154

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. (2 sticks) butter or margarine, softened, 1 c. sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Blarney Stone-Kissed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blarney Stone-Kissed Cookies

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