Simple Ranch House Meatloaf Recipe

Name: Simple Ranch House Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (i use lean); 1/2 cup onion, finely chopped; 1 cup bread or 1 cup cracker crumb; 2 eggs; 7 1/2 ounces beef broth; 1 teaspoon salt; 1 teaspoon parsley; 1 teaspoon sage; 1 teaspoon thyme; 1/4 teaspoon pepper; Topping; 3 tablespoons brown sugar; 4 tablespoons ketchup; 1 teaspoon dry mustard

Servings: persons

2 lbs ground beef (i use lean)
1/2 cup onion, finely chopped
1 cup bread or 1 cup cracker crumb
2 eggs
7 1/2 ounces beef broth
1 teaspoon salt
1 teaspoon parsley
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon pepper
Topping
3 tablespoons brown sugar
4 tablespoons ketchup
1 teaspoon dry mustard

1
Mix all the meat loaf ingredients together.
2
Pack into a 5 x 9 loaf pan.
3
Bake at 325f degrees for 1 1/4 hours.
4
Remove from oven, turn out of pan and place on an ovenproof serving dish.
5
Topping: Mix the topping ingredients.
6
Brush over the meat loaf and return to the oven for 30 minutes or longer.
7
Note: The finished meat loaf can be frozen or the meat loaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen.
8
Defrost and reheat or use sliced cold.
9
ALTERNATE TOPPING.
10
4 tablespoons chilli sauce.
11
3 tablespoons splenda.
12
4 tablespoons spreadable soft cream cheese - light.
13
1 tablespoon hot horseradish.
14
1 teaspoon dry mustard.
15
Combine all and brush on top of meatloaf instead of above topping.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef (i use lean), 1/2 cup onion, finely chopped, 1 cup bread or 1 cup cracker crumb, 2 eggs, and more.

Yes, Simple Ranch House Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Ranch House Meatloaf

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