Broken Glass Salad

1. 1

   Dissolve each package of jello in 1 1/2 cups hot water and put in ice cube trays or aluminum pans to set.

2. 2

   Cube.

3. 3

   Combine cracker crumbs, sugar and margarine.

4. 4

   Put 1/2 of mixture in bottom of 9 x 13-inch pan.

5. 5

   Dissolve unflavored gelatin in cold water; add hot pineapple juice.

6. 6

   Cool until syrupy.

7. 7

   Add cream and jello cubes. Pour over crumbs and top with remaining cracker mixture.

8. 8

   Let set overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.