Best Vegan Naan Recipe

Name: Best Vegan Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lukewarm water; 2 teaspoons white sugar; 1 tablespoon active dry yeast; 4 1/2 cups bread flour; 2 teaspoons salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup coconut oil, melted; 3/4 cup plain non-dairy yogurt; 2 tablespoons canola oil

Servings: persons

1/2 cup lukewarm water
2 teaspoons white sugar
1 tablespoon active dry yeast
4 1/2 cups bread flour
2 teaspoons salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup coconut oil, melted
3/4 cup plain non-dairy yogurt
2 tablespoons canola oil

1
Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2
Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
3
Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.
4
Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.
5
Bake in the preheated oven until golden and puffy, 2 to 3 minutes.

720

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup lukewarm water, 2 teaspoons white sugar, 1 tablespoon active dry yeast, 4 1/2 cups bread flour, and more.

Yes, Best Vegan Naan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Vegan Naan

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