Simple Potato Soup

1. 1

   Place peeled potatoes and diced onions with seasonings in med-large pot and pour in chicken stock (or water), it should just barely cover the potatoes, if a few are above the chicken stock that is okay.

2. 2

   Turn on med-high and bring to a boil and cook till potatoes begin to fall apart.

3. 3

   Remove from heat and mash with a potato masher for a rough mash, (use an electric hand mixer or hand held mixer to mix to a smooth mash, if desired).

4. 4

   Add milk and butter and place back on med heat to heat through and melt the butter (or margarine).

5. 5

   If a thinner soup is desired, add additional broth or water.

* Per serving · 4 servings · Values may vary.

No additional tips available.