Angie's Birthday Vegetarian Indian Soup Recipe

Name: Angie's Birthday Vegetarian Indian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils (red is best but any work); 2 tablespoons garlic, minced; 1 onion, chopped; 1 bunch celery, chopped; ¼ cup olive oil; 2 tablespoons curry; ½ tablespoon cumin; 2 tablespoons paprika; 2 cups tomato juice; ½ cup lemon juice; 1 bunch cilantro, chopped

Servings: persons

2 cups lentils (red is best but any work)
2 tablespoons garlic, minced
1 onion, chopped
1 bunch celery, chopped
¼ cup olive oil
2 tablespoons curry
½ tablespoon cumin
2 tablespoons paprika
2 cups tomato juice
½ cup lemon juice
1 bunch cilantro, chopped

1
Rinse and drain lentils.
2
Place in pot cover with plenty of water, boil 20 min or until almost soft.
3
(add more water as necessary).
4
Cook garlic, onion, and celery in oil over med to med-high heat until soft.
5
Add spices to veggies, cook another few minutes.
6
Add veggie mix to the lentils.
7
Pour both juices into pot, add cilantro and simmer another 20-30 minutes.
8
Great served as a meal or as a side with other indian dishes.
9
Also works well for low carb.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups lentils (red is best but any work), 2 tablespoons garlic, minced, 1 onion, chopped, 1 bunch celery, chopped, and more.

Yes, Angie's Birthday Vegetarian Indian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie's Birthday Vegetarian Indian Soup

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