Simple Potato Salad

1. 1

   ["- boil potatoes, remove skin, and allow to cool (can use leftover potato)", "- slice or cube potatoes and onion and mix", "- thoroughly blend oil, vinegar, salt, and pepper to make a basic vinegrette", "- add vinegrette and herbs to potatoes, and mix; be careful not to break the potatoes.", "- the salad can be eaten immediately or allowed to rest for several hours of over night in the refrigerator; if it is not eaten right away, taste it before serving as potatoes can ""hide"" a lot of salt and pepper, and add more spices, oil and vinegar as needed (for the calorie sensitive water can be added instead of oil at this point."]

* Per serving · 4 servings · Values may vary.

No additional tips available.