Elegant Eggplant Salad Towers (Vegan)

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   ["In a medium bowl, combine the bell pepper, peas, onion & garlic.", "Add the olive oil, vinegar, lemon juice & salt & pepper to taste.", "Toss to combine & then set aside.", "Preheat the oven to 400F Cut the middle section of the eggplant into 12 1/4"" thick slices & place on a lightly oiled baking sheet.", "Season with salt & pepper to taste & then bake until soft, turning once, this should take 12-15 minutes approximately.", "Toast the bread in the oven or under the broiler / grill, to make 4 large croutons, set aside.", "Cut 4 1/4"" thick slices from the tomato & set aside.", "Set out 4 salad plates & place 1 lettuce leaf on each plate.", "Top each leaf with a crouton.", "Using a slotted spoon, place an eggplant slice on top of the crouton.", "Top with a spoonful of the marinated salad, followed by another slice of eggplant, followed by a slice of tomato.", "Repeat with the remaining marinated salad & top with the remaining eggplant slice.", "Sprinkle with the parsley & drizzle with any remaining dressing from the marinated vegetables or additional olive oil.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.