Greek Style Pasta Recipe

Name: Greek Style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine; 3 tablespoons olive oil; 1 green pepper, cut into 1 square pieces; 1 red pepper, cut into 1 square pieces; 1 red onion, sliced into rings; 1 can artichoke, drained and cut into quarters; 1 cup cherry tomatoes, sliced in half; 1/4 cup chicken broth (optional); 1 cup crumbled feta cheese; 1 cup pitted kalamata olives or 1 cup black olives; 1 tablespoon oregano; 1/2 lemon; pasta, of choice

Servings: persons

1 (16 ounce) package linguine
3 tablespoons olive oil
1 green pepper, cut into 1 square pieces
1 red pepper, cut into 1 square pieces
1 red onion, sliced into rings
1 can artichoke, drained and cut into quarters
1 cup cherry tomatoes, sliced in half
1/4 cup chicken broth (optional)
1 cup crumbled feta cheese
1 cup pitted kalamata olives or 1 cup black olives
1 tablespoon oregano
1/2 lemon
pasta, of choice

1
Bring pot of lightly salted water to boil and add pasta.
2
Cook until al dente.
3
Meanwhile, in large frying pan, saute peppers and onion in olive oil for 3 minutes.
4
Add artichokes and cherry tomatoes.
5
Saute an additional 2 minutes.
6
Add chicken broth to pan and heat through.
7
Toss in feta cheese, olives and oregano.
8
Stir over low heat until cheese begins to melt.
9
Serve over hot pasta.
10
Squeeze lemon juice over top.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package linguine, 3 tablespoons olive oil, 1 green pepper, cut into 1 square pieces, 1 red pepper, cut into 1 square pieces, and more.

Yes, Greek Style Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Style Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions