Greek Style Pasta Recipe

Name: Greek Style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine; 3 tablespoons olive oil; 1 green pepper, cut into 1 square pieces; 1 red pepper, cut into 1 square pieces; 1 red onion, sliced into rings; 1 can artichoke, drained and cut into quarters; 1 cup cherry tomatoes, sliced in half; 1/4 cup chicken broth (optional); 1 cup crumbled feta cheese; 1 cup pitted kalamata olives or 1 cup black olives; 1 tablespoon oregano; 1/2 lemon; pasta, of choice

Servings: persons

1 (16 ounce) package linguine
3 tablespoons olive oil
1 green pepper, cut into 1 square pieces
1 red pepper, cut into 1 square pieces
1 red onion, sliced into rings
1 can artichoke, drained and cut into quarters
1 cup cherry tomatoes, sliced in half
1/4 cup chicken broth (optional)
1 cup crumbled feta cheese
1 cup pitted kalamata olives or 1 cup black olives
1 tablespoon oregano
1/2 lemon
pasta, of choice

1
Bring pot of lightly salted water to boil and add pasta.
2
Cook until al dente.
3
Meanwhile, in large frying pan, saute peppers and onion in olive oil for 3 minutes.
4
Add artichokes and cherry tomatoes.
5
Saute an additional 2 minutes.
6
Add chicken broth to pan and heat through.
7
Toss in feta cheese, olives and oregano.
8
Stir over low heat until cheese begins to melt.
9
Serve over hot pasta.
10
Squeeze lemon juice over top.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package linguine, 3 tablespoons olive oil, 1 green pepper, cut into 1 square pieces, 1 red pepper, cut into 1 square pieces, and more.

Yes, Greek Style Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Pasta

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