Simple Potato Fry Curry

1. 1

   Heat oil in a kadai/frying pan and add the mustard seeds and jeera (cumin seeds).

2. 2

   Once the mustard starts to sputter, add onions and potatoes along with turmeric and salt.

3. 3

   Mix well and cook on medium heat until the potatoes are half-cooked.

4. 4

   Then increase the heat to medium high and cook till the potatoes are fully cooked.

5. 5

   You have to keep sauteing the potatoes at this stage often.

6. 6

   You should be able to see the caramelization of onions and potatoes and the pieces will start having a golden brown color.

7. 7

   Thats when you stop cooking.

8. 8

   Add the chili powder just before you turn off the heat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.