Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes; 2 c. carrots; 1 small onion; 1 c. celery; broccoli (as much as you like); 10 oz. chicken broth; 3 c. milk; 2 Tbsp. butter; 1/2 c. milk; 3 Tbsp. flour; grated cheese

Eats Now Editorial Team · 493 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with potatoes, carrots, onion, celery, broccoli, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. potatoes
2 c. carrots
1 small onion
1 c. celery
broccoli (as much as you like)
10 oz. chicken broth
3 c. milk
2 Tbsp. butter
1/2 c. milk
3 Tbsp. flour
grated cheese

1
Simmer all vegetables in chicken broth.
2
Add 3 cups milk when vegetables are tender.
3
Bring to boil.
4
Add 1/2 cup milk with flour and butter.
5
Heat slightly, stirring constantly.
6
Remove from heat and add grated cheese.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. potatoes, 2 c. carrots, 1 small onion, 1 c. celery, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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