Simple Pot Roast

1. 1

   Sprinkle roast with garlic powder to taste.

2. 2

   In a Dutch oven kettle, brown roast on all sides in a little oil.

3. 3

   Add beef stock. Mix dry onion soup mix with soup and pour over roast.

4. 4

   Cover and cook on low heat until tender.

5. 5

   You may have to add a little water or beef stock as it cooks.

6. 6

   You may add whole onions, carrots and mushrooms while the meat is cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.