Fat Free Skillet Home Fries

1. 1

   In a large, heavy nonstick skillet, heat 1/2 cup broth to boiling.

2. 2

   Add potatoes, scallions, onion salt, garlic powder, sage, pepper and paprika.

3. 3

   Cover and cook over high heat 5 minutes, or until liquid is absorbed, turning potatoes occasionally.

4. 4

   Reduce heat to low and cook 10 minutes, adding broth as needed until potatoes are tender and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.