Simple Pork Stuffed Savoy Cabbage Rolls Recipe

Name: Simple Pork Stuffed Savoy Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 tablespoon olive oil; 12 small onion, diced; 1 tablespoon garlic, chopped; 1 teaspoon italian seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 cup cooked rice; 1 cup tomato sauce, divided; 2 tablespoons lemon juice; 1 tablespoon sugar; 12 leaves savoy cabbage

Servings: persons

1 lb ground pork
1 tablespoon olive oil
12 small onion, diced
1 tablespoon garlic, chopped
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1 cup cooked rice
1 cup tomato sauce, divided
2 tablespoons lemon juice
1 tablespoon sugar
12 leaves savoy cabbage

1
["In a saucepan heat olive oil over medium heat.", "2-3 minutes.", "Add onion and ground pork and cook through about 10 minutes.", "Add garlic, salt, pepper, italian seasoning, worchestershire sauce and 1/4 C tomato sauce.", "Stir.", "Stir in cooked rice.", "I use brown, but whatever rice you prefer will be fine.", "Turn off heat and allow to cool.", "Assemble by placing a cabbage leaf on a cutting board or plate, and removing about an inch the bottom part of the vein.", "I just cut out a ""V"" with a pair of scissors.", "The leaf should flatten and be easier to fold.", "Fill about 1/4 cup of filling into the center of the leaf.", "Fold over the two sections where you cut the vein and then fold the top and side to close the cabbage roll.", "Place rolls seam side down in a casserole dish.", "In a small bowl, whisk lemon, sugar and remaining tomato sauce, (adding a little water if it's too thick.", "You want it to be a little runny) and pour over cabbage rolls.", "Bake at 350 for about an hour or until fork tender.", "."]

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork, 1 tablespoon olive oil, 12 small onion, diced, 1 tablespoon garlic, chopped, and more.

Yes, Simple Pork Stuffed Savoy Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pork Stuffed Savoy Cabbage Rolls

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