Simple Plum Cake (Gluten Free) Recipe

Name: Simple Plum Cake (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 5 eggs, separated; 1 cup sugar; 1 1/2 cups all-purpose gluten-free flour; 1 1/2 teaspoons baking powder; Topping; 1/4 cup butter; 1/4 cup sugar; 2/3 cup flour; 6 -8 plums

Servings: persons

1
Beat egg whites until stiff. Cream egg yolks and sugar together in separate.
2
bowl. Gradually stir in flour & baking powder. Add beaten egg whites.
3
Pour into greased and floured pan and lightly brown for 10 minutes until top.
4
of batters is a bit firm. Split plums in half and lay peel side down on top.
5
of batter.
6
Cream butter and sugar together for topping, add in flour. Sprinkle on top.
7
of plums until evenly covered.
8
Bake at 325 about 45-60 minutes until lightly golden brown. If using a gluten free all purpose baking mix you might need to bake it longer (1hr 15 min?).

761

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Batter, 5 eggs, separated, 1 cup sugar, 1 1/2 cups all-purpose gluten-free flour, and more.

Yes, Simple Plum Cake (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Plum Cake (Gluten Free)

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